Sunday, April 1, 2018

Supper Club at The Cotton Gin Inn

Easter Feast

-Devillish Eggs Tartine with Asparagus, Dijon Creme Fraiche and Caviar

-Spring Pea Soup with Mini Sweet Potato Ham Biscuits

-Rosemary Balsamic Grilled Lamb Chops with Potato and Leek Gratin and Honey Thyme Carrots

-Charleston Coconut Cake

5:00 pm

The Cotton Gin Inn

252-368-4881 to Reserve


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